One of the most anticipated holidays follows in February: St. Valentine's Day, a day for lovers and couples, but also a day to celebrate love in all its forms. Traditionally an occasion for lovers to declare their feelings, this is also a celebration of friendship for many people in the world, and, in different countries, it is a celebration with roots in pagan agricultural rituals related to plants, and the beginning of the work in vineyards and fields.
At Mamaison Hotels & Residences, St. Valentine's Day is what you want it to be: a day like any other day, when you are welcomed in style in any Mamaison Hotel; an occasion to visit a new and exciting European destination; a day to escape the world with your beloved better half, finding sanctuary in one of our most sophisticated rooms, specially decorated for the occasion, and priced to give you a bit extra to spend on gifts... Book now your romantic stay in a Mamaison hotel
, and make this Valentine's Day truly special.
More than special Valentine's Day hotel deals, Mamaison Hotels & Residences mark this day with a variety of romantic dinner menus in their most stellar restaurants. At Mamaison Hotel Le Regina Warsaw, Chef Paweł Oszczyk prepared this menu for couples who celebrate romance at La Rotisserie:
Another restaurant that will spoil couples this Valentine's Day is Mamaison All-Suites Spa Hotel Pokrovka's Meat & More in Moscow, where the dinner will be held in the spacious living room of one of the best hotel rooms in the Russian capital.
Dinner price 3150 rubles per person.
Reservations by phone +7495229 57 78 or email firstname.lastname@example.org
Finally, the Valentine's Day menu at La Perle Noire Restaurant and Lounge in Budapest features marinated scallop, trout fillet, French rack of lamb served with squid crust and tortellini filled with chestnuts; asparagus velouté, veal tenderloin, and other delicious mains. Valentine's Day Menu is 9.000 Ft/person, includes VAT and service charge.
Mihaela Lica-Butler is travel writer and travel public relations consultant by profession, lover of cultures and cuisine. She has built a fun career while chiming in on many topics, from relating the trials and tribulations of the people of Kosovo, to experiencing, first hand, the heroics of the Romanian soldiers serving for the UN. But she thrives in conveying her love for travel and places in written word, and she is happy to be a constant contributor for some of the world's best travel sites.